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Title: Butter Mochi #2
Categories: Ethnic Dessert
Yield: 1 Servings
| 1/2 | c | Butter |
| 1 | pk | (1 lb) mochiko |
| 1 1/2 | c | Sugar |
| 1 | ts | Baking powder |
| 3 | c | Milk |
| 5 | Eggs, beaten | |
| 1 | ts | Vanilla |
| 1 | c | Coconut |
Preheat electric oven to 350 degrees F. Melt butter; cool. Combine mochiko, sugar and baking powder. Combine butter and remaining ingredients. Stir into mochiko mixture; mix well. Pour into a 13 X 9 X 2-inch pan. Bake for one hour; cool. Makes 24 pieces.
Submitted by: Residential Services Division Organization: Hawaiian Electric Company Alt.Culture.Hawaii
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